Juice. The natural liquid this can be extracted from fruits, vegetables, meats, and poultry. To Juice or “Juicing” also refers to the process of extracting juice from foods.
Jelly Roll. A dessert made by spreading a filling on a sponge cake and ‘rolling’ it up into a log shape. When other foods are shaped “jelly-roll-style,” it refers to rolling them into a log shape with fillings inside. In non-cooking terms Jelly Roll can also be used in place of ‘Beer Belly’.
Jambalaya is amazing if done right and is made up of a number of various of rice-based dishes common in Louisiana Cajun or Creole cooking; most often with shrimp, oysters, chicken or ham.
Refers to cutting food(s) into thin strips, roughly (but not carved in stone) the size of a match stick. If you order a Julienne salad, the ingredients are not the size of a match stick. I’m just saying…