Cooking Definitions X

Food definitions X

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

 

XXXX

XXXX is a brand of Australian Lager. You were probably thinking something greasy.  They’re nuts down there đŸ™‚

Xanthan Gum

Xanthan Gum – Produced from the fermentation of corn sugar. It is most commonly used as a stabilizer, emulsifier and thickener in foods such as yogurt, sour cream and salad dressings.

Xia

Xia is the Mandarin word for Shrimp.




Xeres Vinegar

Wine vinegar that has the rich, nutty flavor of a fortified wine. It can be used for several purposes, such as in marinades for grilling and in salads. Xeres vinegar is also known as sherry vinegar.


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