Simply Delicious Egg Salad

Recipes using fresh eggs

You don’t need a recipe to assemble an egg salad sandwich, so here is the recipe for a delicious egg salad. Naturally serve it on your choice of bread. Toasted or not. This recipe is for one sandwich portion, but scales up easily.

Simply Delicious Egg Salad

15 minPrep Time

10 minCook Time

25 minTotal Time

1 Egg Salad Sandwich


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All You Need

  • 2 Large Eggs, hard boiled and peeled
  • 1 TBSP Mayonnaise
  • 1 Tsp. Dijon Mustard
  • 1 Tsp. Onion, finely diced (green onion, white onion, or chives)
  • Salt, to taste
  • Fresh Cracked Pepper, to taste

The Fun Parts

  1. Using an egg slicer, or box grater, grate the hard boiled eggs (with the large holes) into a bowl. The idea being to keep the pieces larger.
  2. Add the Mayonnaise, Dijon and finely chopped onion.
  3. Season lightly with the Salt and Pepper.
  4. With a fork, lightly mix the ingredients together without mashing them all together. Trying to keep the pieces of egg larger.
  5. Taste for seasonings and adjust as you see fit.
  6. Serve on your favourite type of bread.


This recipe scales up very nicely. But as always a recipe is only a guideline and you should always Play With Your Food. Experiment with various flavour combinations and have fun. Always taste and season as you go!!



245 cal


18 g


2 g


12 g
Click Here For Full Nutrition, Exchanges, and My Plate Info


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