Tagged: cooking definitions that begin with H



HominyHominy: Dried white or yellow corn kernels that have been soaked in lime or lye to remove the hull and germ. It is available canned or dried. Ground hominy is used to make grits.Definition...

Hoisin Sauce

The Culinary Dictionary Definition of the Day! Hoisin Sauce: Is a  sauce that is very popular in Asian style cooking Hoisin brings a multitude of sweet and spicy flavors to a dish: fermented soybeans,...

green bean varietal

Haricot Vert

Haricot Vert Haricot vert; is translated from French to mean “green string bean”, these beans are particularly thinner and more tender than your regular garden variety green bean.  

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