Tagged: cooking definitions that begin with J

A Julienne Cut


JulienneRefers to cutting food(s) into thin strips, roughly (but not carved in stone) the size of a match stick. If you order a Julienne salad, the ingredients are not the size of a match...

Jelly Roll

Jelly Roll Jelly Roll. A dessert made by spreading a filling on a sponge cake and ‘rolling’ it up into a log shape. When other foods are shaped “jelly-roll-style,” it refers to rolling them...


Juice The natural liquid this can be extracted from fruits, vegetables, meats, and poultry. To Juice or “Juicing” also refers to the process of extracting juice from foods.

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